![]() Macallan is known across the globe for producing excellent whisky and doing so consistently. ![]() The beauty of this whisky is that it doesn’t need water. The mouthfeel exudes quality, and while the flavors are limited, the finish reveals a classic and excellent taste. It’s delicately balanced for a perfect weight without rancid fruit of too much oak saturation. It’s hard to beat the way the malt integrates perfectly into the flawless aroma of sherry. Overall, the nose is what makes the Macallan 18 spectacular. You may be able to hone in on some orange zest and ginger. The finish is full of cocoa nibs, cigar tobacco, and dried cranberries. While water enhances the nose, it can dull the brighter notes and muddy the clarity of the flavors. Pay close attention to clove, spice, and orange as well. The medium mouthfeel is sophisticated and full of dried figs, jams, and apricots dipped in chocolate. Upfront there’s an oaky, furniture varnish taste with just a hint of cherrywood. Mix it with a few drops of water and you’ll have a brighter, younger nose with a fruit punch and candy apple tartness. It’s a lovely blend of perfectly aged malt and elegant sherry. You might even catch a whiff of cinnamon. There’s a hint of toasted wheat bread with hot drawn butter and oaky caramel. It’s bright and fruity, with juicy red raspberries and strawberries. You’ll smell more than a hint of sherry, thanks to the aging in sherry casks. This rich color is imparted naturally from the aging process. It looks elegant and sets the tone for how wonderful the rest of the experience is going to be. The light mahogany color of the Macallan 18 is classically beautiful. ![]() New batches are sweeter and brighter, but just as excellent. Older batches are smooth and dark, with complexity. We’re in a safe space, and you’re going to love your first experience with Macallan 18. If you’re one of the self-proclaimed whisky lovers who doesn’t know a lot yet, that’s fine. It continues to impress even those who don’t know anything about whisky and allows corporate CEOs to provide the best for their foreign investors without admitting ignorance about all things whisky. Luckily, Macallan hasn’t let efficiency trump quality just yet. However, some complain that because of Macallan’s production exceeding 8 million liters a year, it has a corporate feel of mass production rather than offering a quaint and meaningful experience. Each bottle contains consistent quality due to its popular cask aging style, keeping up its standard for greatness among elite whisky drinkers. However, the Macallan 18 has maintained its status despite it’s popularity. You could argue that when a whisky gains this much publicity, it becomes passe, outdated, and cliche. She ordered it over ice, in case you were wondering. In fact, it made headlines when Jessica Simpson ordered a glass at a restaurant in Los Angeles. It’s known for being a staple of hotel bars bathed in luxury and it’s often served in CEO offices or given as corporate Christmas gifts. About the Whiskyĭrinking Macallan 18 conveys a symbol of status. Today, Macallan is the world’s third-largest distillery by size and the second largest in production numbers. Production capacity increased in 2008 with the installation of another production house and some extra warehouses. It is currently owned by the Edrington Group, who purchased the distillery in 1999. The Macallan distillery has had several owners since 1824. The distillery spent the winters fermenting and distilling the barley into whiskey. Reid was a barley farmer and teacher, but during the winter, farming was scarce. Fillan, who spread Christianity throughout Scotland in the 1700s. It was founded in 1824 and was one of the first distilleries in Scotland to have a legal license for the manufacturing and selling of alcohol.Īlexander Reid founded Macallan and named it after the Gaelic word for ‘fertile land’ and St. Nestled among the hills of Craigellachie, Moray Scotland, the Macallan Distillery is a beautifully modern facility inviting visitors of all types. Their success has steadily increased over the years and they owe their image today to a very promising past. Macallan doesn’t have the same rocky and storied history as a lot of other Scottish distilleries. ![]() Their willingness to experiment with new finishes and put themselves out there makes them more relatable and endears them to their old and new fans alike. They are always featuring new releases while distributing replicas of older varieties that will have you harkening back to great times, perhaps even before you were born. It’s collected all over the world, and their marketing powerhouse has done a great job of spreading the word. The Macallan distillery is huge, both in production, square footage, and reputation.
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